Please see below the final itinerary for your wedding.

Date:T.B.A.
Number of Guests: 49 Day time guests (including 4 children)
18 Additional evening guests:
Arrival Time: Guests to arrive from 2.45pm
Time of Ceremony: 3.30pm

Reception Drinks: Pimms, Bucks Fizz and Orange Juice

Wedding Breakfast: To be served at 5.15pm

Galia Melon with Strawberries
Rib of Beef with Yorkshire Pudding
Summer Pudding

Speeches: Speeches and cutting of the cake at approx 6.30pm
Table drinks: Half a bottle of wine per person (white / rose & red)
Jugs of tap water on tables
Toast drinks: 1 glass of sparkling wine for toasts

Additional information

Chair Covers: 50 chair covers with Gold sach @ £2 per person
Evening Bar: £500 bar, groom to be informed when used, Bar until 12.00am
Evening Disco: Your DJ will arrive at 6.30pm and set up by the fire door in main area.

Evening Buffet: To be served at 8.45pm

Bridge Rolls with various fillings
Roquefort and Chive Tartlets
(or Prawn Cocktail Tartlets)
Melon Pearls with Parma Ham
Smoked Salmon and Cream Cheese Roulade
Fresh Crudites with Dips
Roast Chicken Drumsticks
Tortilla Chips with Salsa and Guacamole
Pringles
Lemon tartlet
Mini raspberry pavlova
Chocolate brownies

Table Plan Day: Top table in front of mirror x 9
6 round table (numbers to be confirmed)
Cake & present table

Table Plan Evening: DJ to set up in front of bar. Day seating to remain throughout evening.
Music: CD’s are to be supplied to play throughout your ceremony.
Your DJ will play throughout the evening.
Colour theme: Silver, Pink & Mauve
You are supplying balloons for the tables.
Marquee: The Marquee will be put up for your reception drinks.
Total Price : As agreed

Final Appointment: Please let me know when you are available to deliver final bits for the day.

I would personally like to thank you for choosing The Saltings, and we look forward to making your special day a memorable and enjoyable event.

Best Wishes
Lorraine Evers and Camilla Baker
The Saltings Event Management Team